Job Description
<p><h3>Overview Languages</h3><p>English</p>
<h3>Education</h3>
<ul><li>Secondary (high) school graduation certificate</li></ul>
<h3>Experience</h3>
<p>3 years to less than 5 years</p>
<h3>On site</h3>
<p>Work must be completed at the physical location. There is no option to work remotely.</p>
<h3>Responsibilities Tasks</h3>
<ul>
<li>Plan and organize daily operations</li>
<li>Set staff work schedules</li>
<li>Determine type of services to be offered and implement operational procedures</li>
<li>Organize and maintain inventory</li>
<li>Negotiate arrangements with suppliers for food and other supplies</li>
</ul></p>
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