ethnic food cook

Job Description

<p>Overview<br>Languages</p><p>English</p><p>Education</p><ul><li>Secondary (high) school graduation certificate</li></ul><p>Experience<br>3 years to less than 5 years</p><p>On site</p><p>Work must be completed at the physical location. There is no option to work remotely.</p><p>Work setting</p><ul><li>Restaurant</li></ul><p>Responsibilities<br>Tasks</p><ul><li>Determine the size of food portions and costs</li><li>Plan menus and estimate food requirements for their realization</li><li>Requisition food and kitchen supplies</li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Prepare and cook special meals for patients as instructed by dietitian or chef</li><li>Inspect kitchens and food service areas</li><li>Train staff in preparation, cooking and handling of food</li><li>Order supplies and equipment</li><li>Supervise kitchen staff and helpers</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li><li>Manage kitchen operations</li></ul><p>Experience and specialization</p><p>Cuisine specialties</p><ul><li>Sushi preparation techniques</li><li>Japanese cuisine</li></ul><p>Additional information</p><p>Transportation/travel information</p><ul><li>Public transportation is available</li></ul><p>Work conditions and physical capabilities</p><ul><li>Fast-paced environment</li><li>Repetitive tasks</li><li>Standing for extended periods</li></ul>