Posted: 1 day ago
Job Description
A prominent hotel management company located in Toronto is seeking an Executive Chef to lead kitchen operations at Radisson Blu Toronto Downtown. The successful candidate will have 3–5 years of experience as an Executive Chef in a full-service hotel, and a passion for culinary excellence and team development. Responsibilities include managing food costs, ensuring guest satisfaction, and developing innovative menus. Join us to be part of a culture that promotes creativity and outstanding hospitality.#J-18808-Ljbffr
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