Kitchen Manager

Job Description

<p>Job Summary<br><br>We are hiring a Kitchen Manager or supervisor at Tako, a long-loved Mexican–Korean fusion restaurant in Vancouver.<br><br>We work in a fun and energetic environment with a young and passionate team.</p><p>Work Location</p><ul><li>Right in front of Stadium–Chinatown Station</li><li>1-minute walk from downtown Costco</li></ul><p>Main Duties</p><ul><li>Cooking and food preparation</li><li>Ingredient prep and hygiene management</li><li>Maintaining kitchen cleanliness and managing the team</li><li>Helping Staff training</li><li>Helping Scheduling</li><li>Helping Ordering supplies</li></ul><p>Working Conditions</p><ul><li>Pay determined after interview + vacation pay + tips</li><li>Staff meals and employee discounts provided</li></ul><p>Requirements</p><ul><li>Must have a valid work permit</li><li>Able to communicate in English (we have foreign staff)</li><li>Kitchen experience preferred</li><li>Food Safety certification</li><li>Responsible and a strong team player</li></ul><p>Please send your English resume and a brief self-introduction to the email below:<br><br></p><p>Job Types: Full-time, Permanent</p><p>Pay: $44,618.52-$73,275.27 per year</p><p>Work Location: In person</p>