Job Description
A premier private yacht club in Toronto is seeking an experienced Food & Beverage Manager to oversee Front of House operations across dining venues. The role requires leadership in service delivery, staff management, and enhancing Member experiences. Candidates should have 4-5 years of relevant experience and a valid Smart Serve Certification. The position offers a competitive salary and opportunities for professional growth within a collaborative team environment.#J-18808-Ljbffr
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