restaurant manager

Job Description

<p>Overview<br>Languages</p><p>English</p><p>Education</p><ul><li>Secondary (high) school graduation certificate</li></ul><p>Experience<br>1 year to less than 2 years</p><p>On site</p><p>Work must be completed at the physical location. There is no option to work remotely.</p><p>Responsibilities<br>Tasks</p><ul><li>Determine type of services to be offered and implement operational procedures</li><li>Ensure health and safety regulations are followed</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Negotiate with clients for catering or use of facilities</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li></ul><p>Supervision</p><ul><li>5-10 people</li></ul><p>Additional information</p><p>Personal suitability</p><ul><li>Flexibility</li><li>Reliability</li></ul><p>Employment groups</p><p>This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:</p><p>Support for newcomers and refugees</p><ul><li>Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees</li></ul><p>Support for youths</p><ul><li>Provides awareness training to employees to create a welcoming work environment for youth</li></ul><p>Support for Indigenous people</p><ul><li>Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers</li></ul>