Senior Sous Chef — Lead Culinary Excellence on Waterfront
Fairmont Hotels & ResortsVancouver, Canada
Posted: 8 hours ago
Job Description
A luxury hotel in Vancouver seeks a Sous Chef to join their culinary brigade. In this mid-senior level position, you'll oversee kitchen activities, uphold culinary standards, and mentor team members. The ideal candidate will have extensive culinary experience, strong leadership skills, and the flexibility to work varied shifts. The role offers competitive salary ranging between $72,000 and $75,000 annually, along with generous perks and a commitment to diversity and inclusion.#J-18808-Ljbffr
Create Your Resume First
Give yourself the best chance of success. Create a professional, job-winning resume with AI before you apply.
It's fast, easy, and increases your chances of getting an interview!
Application Disclaimer
You are now leaving Jobsbrampton.ca and being redirected to a third-party website to complete your application. We are not responsible for the content or privacy practices of this external site.
Important: Beware of job scams. Never provide your bank account details, credit card information, or any form of payment to a potential employer.