Shangri-La Group
Join to apply for the Service Leader – Chef de Partie (Bosk) role at Shangri-La Group.
Primary Responsibilities
- Demonstrate integrity and provide a 5-Star culinary experience to guests and colleagues, embodying Shangri-La hospitality.
- Interact with colleagues as internal customers and strategic partners to deliver excellent service.
- Maintain positive relationships and a professional attitude towards guests and colleagues.
- Ensure food quality and standards are upheld during preparation for restaurant and banquet functions.
- Act as a service ambassador, meeting service expectations proactively and professionally.
- Prepare culinary items according to recipes, demonstrating thorough knowledge of food preparation, presentation, and service techniques.
- Maintain cleanliness of all kitchen and prep areas, adhering to Food Safe, HACCP, and hygiene standards.
- Practice sustainable practices, controlling food portions and wastage.
- Participate in training initiatives and stay updated on industry trends.
- Ensure compliance with hotel policies and standards.
- Demonstrate teamwork, safety, communication, respect, and professionalism.
- Undertake other related responsibilities as required.
Mandatory Requirements
- Passion for food and culinary excellence.
- Technical competency in cooking techniques, ingredients, and presentation.
- Customer service orientation with a focus on guest needs.
- Excellent communication skills; fluency in English.
- Commitment to safety and safe work practices.
- Ability to prioritize, make decisions, and solve problems effectively.
- Respectful interaction with others, demonstrating sincerity and humility.
- High integrity and professionalism.
- Physical ability to perform lifting, pushing, pulling, standing, and reaching.
- Proficiency with departmental equipment.
Other Requirements
- Minimum 2 years of relevant experience, preferably in a luxury hotel.
- Experience with Shangri-La Hotels and Resorts is an asset.
- Red Seal certification or equivalent.
- Flexible schedule, including holidays and weekends.
- Legal eligibility to work in Canada.
Additional Information
This job posting is active; the role is full-time in management and customer service within the hospitality sector.
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