assistant manager

Job Description

<ul><li>Education:</li><li>Expérience:</li><li><h2>Education</h2><br></li><li>College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year</li><li><h2>Tasks</h2><br></li><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies</li><li>Evaluate daily operations</li><li>Modify food preparation methods and menu prices according to the restaurant budget</li><li>Monitor revenues to determine labour cost</li><li>Monitor staff performance</li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Set staff work schedules</li><li>Supervise staff</li><li>Train staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Balance cash and complete balance sheets, cash reports and related forms</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Enforce provincial/territorial liquor legislation and regulations</li><li>Organize and maintain inventory</li><li>Ensure health and safety regulations are followed</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Negotiate with clients for catering or use of facilities</li><li>Participate in marketing plans and implementation</li><li>Leading/instructing individuals</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li><li>Manage events</li><li><h2>Employment terms options</h2><br></li><li>Early morning</li><li>Evening</li><li>Shift</li><li><h2>Experience</h2><br></li><li>2 years to less than 3 years</li><li><h2>Employment terms options</h2><br></li><li>Flexible hours</li><li>Morning</li><li>Night</li><li>On call</li><li>Day</li><li>Weekend</li><li>Overtime required</li><li>Durée de l'emploi: Permanent</li><li>Langue de travail: Anglais</li><li>Heures de travail: 30 to 40 hours per week</li></ul>