Line Cook II- WINTER- FULL TIME

Job Description

Seasonal (Seasonal)<br><b>WHAT'S IN IT FOR ME?</b><br><br><ul><li> Free Alterra Mountain Pass for employees; ski or ride for free at Alterra owned destinations! </li><li> Alterra Mountain Passes for your family; </li><li> Discounts on Blue Mountain Lift tickets for friends and family; </li><li> Free skating; </li><li> Staff priced meals &Starbucks treats; </li><li> Staff room rates at all our hotels; </li><li> Retail savings at Burton, The North Face, Red Devil Sports, Hillside, and more! </li></ul><ul></ul><b>SEASONAL-FULL TIME (WINTER SEASON- STRAT DEC 14)</b><br><br><b>WAGE $20.02</b><br><br><b>WHAT WILL I BE DOING?</b><br><br>The incumbent is a member of the Food & Beverage - Back of House Team. Line Cook 2 exemplifies our culture of creating revolutionary guest experiences and contributes positively toward uniting the team around purpose and fun.<br><br>The purpose of this role is to follow recipes, chef guidance, SOPs, and safety regulations while ensuring cleanliness, organization, and sanitation of the assigned station and kitchen, and delivering high-quality, properly served food and beverage products<br><br><ul><li>Follow recipesand instructions to prep and cook meals in large/small quantities.</li><li>Understand food sanitation, First in First Out (FIFO) and food storage.</li><li>Learn and receive training to develop technique.</li><li>Prioritize job duties based on importance.</li><li>General knife skills.</li><li>Is aware of and is compliant with the standards and tactics of the business unit as directed by their leaders through training and coaching.</li><li>Provides feedback to leadership that influences the planning for future seasons.</li><li>Understands departmental service standards, is receptive of training and communication to create revolutionary guest experiences and achieve departmental goals.</li><li>Skillfully uses available resources, training and communication channels to achieve a highly productive, efficient environment with minimal downtime that produces high quality product(s) and service(s).</li><li>Participates in programming and completes training that unites employees around purpose and fun and therefore results in high employee satisfaction and engagement within their department.</li><li>Embraces and actively participates in a culture of teamwork between all employees that achieves the department's targets.</li><li>Participates in programming and training that ensures compliance with all legislated requirements and company policies and processes.</li><li>Participates in and adheres to all compulsory training provided, as mandated by government agencies pertaining to risk and safety.</li></ul><br><b>WHAT DO YOU NEED FROM ME?</b><br><ul><li>2-4 years' experience in kitchen operations<br></li><li>Demonstrates a willingness to gain knowledge specific to their job area<br></li><li>Receptive to feedback from leadership to further their own growth and expertise.<br></li><li>While exceptions may apply, generally post secondary education not required<br></li></ul><br><b>AUTHENTICITY EMPOWERMENT COLLABORATION PURPOSE</b><br><br><b>BLUE MOUNTAIN RESORT COMPANY OVERVIEW</b><br><br>Blue Mountain Resort is Ontario's largest mountain resort. Nestled on the shores of Southern Georgian Bay,on the traditional territory of the Anishinabek Nation: The People of the Three Fires known as Ojibway, Odawa, and Pottawatomie Nations.Only 90 minutes outside Toronto, Blue Mountain has become the four-season outdoor destination of the North. Blue Mountain is owned by Alterra Mountain Company.<br><br><b>ALTERRA COMPANY OVERVIEW</b><br><br>Alterra Mountain Company is a family of iconic year-round mountain destinations, the world's largest heli-skiing operation, and Ikon Pass - the premier ski and snowboard season pass offering access to more than 50 iconic mountain destinations around the world.<br><br>Headquartered in Denver, Colorado and born out of a shared love of the mountains and adventure, Alterra Mountain Company exists to shape the future of mountain adventure.