manager, restaurant

Job Description

<ul><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 35 to 44 hours per week</li><li>Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years</li><li>Experience: 2 years to less than 3 years</li><li>Restaurant, culinary and catering management/manager</li><li>Restaurant/food services management</li><li><h2>Tasks</h2><br></li><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies</li><li>Evaluate daily operations</li><li>Modify food preparation methods and menu prices according to the restaurant budget</li><li>Monitor revenues to determine labour cost</li><li>Monitor staff performance</li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Set staff work schedules</li><li>Supervise staff</li><li>Train staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Balance cash and complete balance sheets, cash reports and related forms</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Enforce provincial/territorial liquor legislation and regulations</li><li>Organize and maintain inventory</li><li>Negotiate arrangements with suppliers for food and other supplies</li><li>Negotiate with clients for catering or use of facilities</li><li>Participate in marketing plans and implementation</li><li>Leading/instructing individuals</li><li>Address customers' complaints or concerns</li><li>Provide customer service</li><li>Manage events</li><li><h2>Supervision</h2><br></li><li>More than 20 people</li><li><h2>Certificates, licences, memberships, and courses</h2><br></li><li>Beverage services manager certification</li><li>Serving It Right Certificate</li><li>Workplace Hazardous Materials Information System (WHMIS) Certificate</li><li>Food Safety Certificate</li><li><h2>Computer and technology knowledge</h2><br></li><li>Accounting software</li><li>MS Access</li><li>MS Office</li><li>MS PowerPoint</li><li>MS Word</li><li>Point of sale system</li><li>Spreadsheet</li><li><h2>Cuisine specialties</h2><br></li><li>Japanese cuisine</li><li><h2>Security and safety</h2><br></li><li>Bondable</li><li>Criminal record check</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Fast-paced environment</li><li>Work under pressure</li><li>Tight deadlines</li><li>Handling heavy loads</li><li>Attention to detail</li><li><h2>Personal suitability</h2><br></li><li>Accurate</li><li>Client focus</li><li>Dependability</li><li>Efficient interpersonal skills</li><li>Excellent oral communication</li><li>Excellent written communication</li><li>Flexibility</li><li>Organized</li><li>Reliability</li><li>Team player</li><li>Ability to multitask</li><li><h2>Screening questions</h2><br></li><li>Are you authorized to work in Canada?</li><li>Are you available to start on the date listed in the job posting?</li><li>Do you have experience working in this field?</li><li>Do you have the required certifications listed in the job posting?</li><li>Do you live near the job location?</li><li><h2>Employment terms options</h2><br></li><li>Early morning</li><li>Evening</li><li><h2>Employment terms options</h2><br></li><li>Morning</li><li>Night</li><li>Day</li><li>Weekend</li><li><h2>Health benefits</h2><br></li><li>Dental plan</li><li>Health care plan</li><li>Vision care benefits</li></ul>