bakery department manager

Job Description

<p><h3>Overview</h3><p>Languages: English</p><h3>Education</h3><ul><li>Secondary (high) school graduation certificate</li></ul><h3>Experience</h3><p>2 years to less than 3 years</p><p>On site. Work must be completed at the physical location. There is no option to work remotely.</p><h3>Work site environment</h3><ul><li>Noisy</li></ul><h3>Work setting</h3><ul><li>Retail service establishment</li><li>Bakery</li><li>Bake shop</li></ul><h3>Responsibilities</h3><h3>Tasks</h3><ul><li>Plan and organize daily operations</li><li>Manage staff and assign duties</li><li>Resolve issues that may arise, including customer requests, complaints and supply shortages</li><li>Train staff in job duties, sanitation and safety procedures</li><li>Prepare food order summaries for chef</li><li>Prepare and submit reports</li><li>Maintain records of stock, repairs, sales and wastage</li><li>Establish methods to meet work schedules</li><li>Establish work schedules</li><li>Estimate ingredient and supplies required for meal preparation</li><li>Ensure that the quality of products meets established standards</li><li>Ensure that food and service meet quality control standards</li></ul><h3>Supervision</h3><ul><li>3-4 people</li></ul><h3>Experience and specialization</h3><h3>Food specialties</h3><ul><li>Cake decorating</li></ul><h3>Additional information</h3><h3>Work conditions and physical capabilities</h3><ul><li>Fast-paced environment</li><li>Work under pressure</li><li>Tight deadlines</li><li>Handling heavy loads</li><li>Attention to detail</li><li>Standing for extended periods</li><li>Bending, crouching, kneeling</li></ul><h3>Personal suitability</h3><ul><li>Organized</li><li>Team player</li><li>Ability to multitask</li><li>Initiative</li><li>Dependability</li><li>Reliability</li></ul><h3>Benefits</h3><h3>Health benefits</h3><ul><li>Health care plan</li></ul><h3>Financial benefits</h3><ul><li>Gratuities</li></ul><h3>Other Benefits</h3><ul><li>Paid time off (volunteering or personal days)</li><li>Parking available</li></ul></p>
#J-18808-Ljbffr