60 - 80 Posted: 3 hours ago
Job Description
A governmental organization in Coquitlam seeks a culinary professional to supervise kitchen staff and demonstrate cooking techniques. Responsibilities include creating new recipes, instructing cooks, and ensuring food quality. Applicants should have a secondary school graduation certificate and 2 to 3 years of experience in a culinary setting. This position requires on-site work, with no remote options available.#J-18808-Ljbffr
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